Articles
What a refrigeration monitoring system actually measures, how to tell noise from a real fault, and the practical difference between the packages. No promises — just what the system does and what it doesn't.
Temperature monitoring for a commercial refrigerator: 8 questions to ask before you choose
Before signing: what the sensor measures, how accuracy is stated, what happens during a power cut, and how the price is built.
Read Measuring it rightWhy an air temperature sensor isn't enough, and what a glycerin bottle is
An air sensor alerts on every door opening, until you stop believing the system. Thermal mass changes what gets measured — and with it, what the alert tells you.
Read Choosing a packageBasic vs. extended refrigeration monitoring — which is right for my business
Basic measures what happens to your stock; extended also measures the unit itself. Full comparison table, pricing and how many controllers you need.
Read AlertsFalse alarms: why people stop taking a monitoring system seriously, and how to prevent it
False alarms teach the team to ignore real alerts too. Their three sources are an air sensor, a generic threshold and instantaneous readings, and here is what to do differently so that every alert is worth a response.
Read Before installationChecklist: what to check before installing a refrigeration monitoring system
17 checks before installing a refrigeration monitoring system: your list of units, infrastructure, 8 questions for any supplier, who gets the alert at night, and what you must receive in writing when installation is complete.
Read AlertsDoor status monitoring: the small detail that saves the most stock
A door left open is the most common cause of lost stock, and no component has failed. What a door sensor catches that a temperature sensor misses, and how the alert arrives before the stock warms up.
ReadHave a question we didn't answer?
We'll go over your units and show you what the system actually measures at your site.
Request a demo